Seztaurant

Pork Shanghai

Crispy fried lumpia rolls packed with seasoned ground pork, vegetables, and aromatic spices. Golden on the outside, juicy and flavorful inside. A guaranteed crowd-pleaser at every gathering.

50 pieces

Pork Barbecue

Tender pork skewers marinated overnight in a sweet-savory blend of soy sauce, kalamansi, and brown sugar, then grilled over charcoal to smoky perfection. Filipino BBQ at its finest.

25 pieces

Pork Liempo BBQ w/ Sauce

Thick-cut pork belly marinated in a rich barbecue blend, grilled until the skin is perfectly caramelized and the meat is fall-apart tender. Served with a house-made dipping sauce.

Pork Hamonado

Succulent pork slow-braised in pineapple juice and soy sauce until melt-in-your-mouth tender. The luscious sweet-savory glaze that coats every bite makes this a Filipino celebration staple.

Pork Binagoongan

Tender braised pork belly cooked with fermented shrimp paste (bagoong), creating a bold, deeply savory dish that pairs beautifully with garlic fried rice. Rich, pungent, and absolutely delicious.

Creamy Pork w/ Mushroom

Juicy pork strips simmered in a rich, velvety cream sauce loaded with earthy mushrooms. Comforting Filipino-style fusion at its finest — perfect over steamed white rice.

Pork Humba

A Visayan-style braised pork belly slow-cooked with soy sauce, vinegar, brown sugar, and banana blossoms. Sweet, tangy, and deeply comforting — a dish that feels like a warm hug.

Bicol Express

A fiery Bicolano classic — pork strips slow-simmered in thick coconut milk with bird's eye chili and shrimp paste. Creamy, spicy, and utterly addictive. A must-try Filipino comfort dish.

Caldereta

Hearty pork stew slow-cooked in a rich tomato-liver sauce with potatoes, carrots, and bell peppers. Deep, complex flavors that develop beautifully over time — a Filipino fiesta essential.

Menudo

A Filipino staple — tender diced pork with liver, potatoes, raisins, and bell peppers in a rich tomato sauce. The balance of sweet and savory makes this a timeless comfort dish for all occasions.

Igado

An Ilocano classic — pork tenderloin and liver sautéed with soy sauce, vinegar, and aromatics. Bright, punchy flavors with a satisfying depth that pairs perfectly with steamed rice.

Kare-Kare

A beloved Filipino feast dish — slow-simmered oxtail and vegetables in a thick, nutty peanut sauce with annatto coloring. Traditionally served with fermented bagoong on the side.

Garlic Butter Shrimp

Plump, fresh shrimp tossed in a fragrant garlic butter sauce with seasoning and a squeeze of lemon. Simple, elegant, and incredibly flavorful — the dish that always disappears first.

Beef Broccoli

Tender beef strips and crisp broccoli florets stir-fried in a glossy, savory oyster sauce glaze. A classic that strikes the perfect balance between hearty protein and fresh vegetable crunch.

Creamy Beef w/ Mushroom

Slow-cooked beef in a luxurious cream and mushroom sauce — rich, silky, and deeply comforting. Perfect over steamed rice or served alongside crusty bread at any gathering.

Fish Fillet

Golden-fried fish fillet with a light, crispy coating and a flaky, tender interior. Seasoned just right and served with a zesty dipping sauce. Crowd-pleasing seafood at its simplest and best.

Chicken Fillet

Juicy chicken breast strips with a perfectly seasoned, golden-crispy crust. Tender inside, satisfyingly crunchy outside. A versatile dish loved by kids and adults alike at every occasion.

Chicken Wings

Crispy, well-seasoned chicken wings available in four bold flavors. Garlic Butter for rich savory depth, Honey Glaze for sticky-sweet perfection, Buffalo for a spicy kick, and BBQ for smoky sweetness.

Garlic Butter · Honey Glaze · Buffalo · BBQ

Cordon Bleu

Chicken breast stuffed with savory ham and melted cheese, breaded and fried to a glorious golden perfection. A timeless classic reinvented Filipino-style — elegant enough for any celebration.

Fried Chicken

Classic Filipino-style fried chicken with crispy, perfectly seasoned skin and juicy, flavorful meat inside. Marinated for hours for maximum depth — comfort food that never gets old.

Chicken BBQ w/ Sauce

Marinated chicken grilled over charcoal and basted with a sweet, smoky BBQ glaze. Smoky, tender, and packed with flavor — the quintessential Filipino BBQ experience for your gathering.

Chicken Sweet and Sour

Crispy-fried chicken pieces coated in a vibrant sweet-and-sour sauce with colorful bell peppers. Tangy, sweet, and utterly satisfying — a dish that brings smiles to the table every time.